{"id":1526,"date":"2022-02-16T12:42:00","date_gmt":"2022-02-16T11:42:00","guid":{"rendered":"https:\/\/blog.exasoft.cz\/?p=1526"},"modified":"2022-02-16T14:05:13","modified_gmt":"2022-02-16T13:05:13","slug":"prakticke-tipy-pro-peceni-v-troube","status":"publish","type":"post","link":"https:\/\/blog.exasoft.cz\/index.php\/prakticke-tipy-pro-peceni-v-troube\/","title":{"rendered":"Praktick\u00e9 tipy pro pe\u010den\u00ed v troub\u011b"},"content":{"rendered":"\n

Trouba je sou\u010d\u00e1st\u00ed ka\u017ed\u00e9 dom\u00e1cnosti a n\u011bjak\u00fd ten pe\u010den\u00fd pokrm si dop\u0159ejeme pom\u011brn\u011b \u010dasto. P\u0159ipravili jsme pro v\u00e1s n\u011bkolik tip\u016f, kter\u00e9 mohou p\u0159in\u00e9st je\u0161t\u011b lep\u0161\u00ed v\u00fdsledky.<\/p>\n\n\n\n

Zkra\u0165te si p\u0159edeh\u0159\u00edv\u00e1n\u00ed<\/strong><\/p>\n\n\n\n

Recepty v\u011bt\u0161inou uv\u00e1d\u00ed nutnost vlo\u017een\u00ed pokrmu do ji\u017e p\u0159edeh\u0159\u00e1t\u00e9 trouby<\/strong>. Takov\u00e9 p\u0159edeh\u0159\u00edv\u00e1n\u00ed m\u016f\u017ee v z\u00e1vislosti na typu trouby a po\u017eadovan\u00e9 teplot\u011b trvat p\u0159\u00edli\u0161 dlouho. Kdy\u017e chyst\u00e1te ob\u011bd na \u010das, je ka\u017ed\u00e1 minuta drah\u00e1. V tomto p\u0159\u00edpad\u011b doporu\u010d\u00edme nastavit troubu na nejvy\u0161\u0161\u00ed mo\u017enou teplotu a zapnout na 3 \u2013 6 minut funkci grilu<\/strong>. Teplota v troub\u011b se t\u00edmto postupem rychle zv\u00fd\u0161\u00ed a vy pak jen uprav\u00edte nastaven\u00ed na po\u017eadovanou funkci a teplotu. Touto fintou u\u0161et\u0159\u00edte a\u017e polovinu \u010dasu<\/strong> pro p\u0159edeh\u0159\u00e1t\u00ed.<\/p>\n\n\n\n

Neotev\u00edrejte troubu b\u011bhem pe\u010den\u00ed<\/strong><\/p>\n\n\n\n

Pokud jste netrp\u011bliv\u00ed a chcete m\u00edt jistotu, \u017ee se pokrm p\u0159ipravuje spr\u00e1vn\u011b, jist\u011b b\u011bhem pe\u010den\u00ed alespo\u0148 jednou otev\u0159ete troubu a ov\u011b\u0159\u00edte, \u017ee je v\u0161e v po\u0159\u00e1dku. Takov\u00e9 otev\u0159en\u00ed ale m\u016f\u017ee znamenat pokles teploty klidn\u011b i o 20 stup\u0148\u016f<\/strong> a n\u00e1sledn\u00e9 doh\u0159\u00e1t\u00ed na po\u017eadovanou hodnotu trv\u00e1 i deset minut<\/strong>. Snadno si pak spo\u010d\u00edt\u00e1te, \u017ee kdy\u017e troubu otev\u0159ete v\u00edcekr\u00e1t, v\u00fdsledek pe\u010den\u00ed nemus\u00ed p\u0159esn\u011b odpov\u00eddat receptu, kter\u00fd jste se sna\u017eili p\u0159i p\u0159\u00edprav\u011b dodr\u017eet. Jak to vy\u0159e\u0161it? Nejsnadn\u011bj\u0161\u00ed to maj\u00ed majitel\u00e9 inteligentn\u00edch trub, kter\u00e9 jsou vybaveny teplotn\u00ed sondou<\/strong>. Tu vlo\u017e\u00edte p\u0159\u00edmo do pe\u010d\u00ednky. Po dosa\u017een\u00ed optim\u00e1ln\u00ed vnit\u0159n\u00ed teploty se trouba sama vypne. Ostatn\u00edm nezbude, ne\u017e se poohl\u00e9dnout po samostatn\u00e9 teplotn\u00ed sond\u011b nebo jednodu\u0161\u0161\u00edm analogov\u00e9m teplom\u011bru, kter\u00fd je pro tyto \u00fa\u010dely ur\u010den.<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

Nezapome\u0148te pokrm spr\u00e1vn\u011b um\u00edstit<\/strong><\/p>\n\n\n\n

Ka\u017ed\u00e1 trouba je vybavena dv\u011bma topn\u00fdmi t\u011blesy \u2013 na horn\u00ed a na spodn\u00ed stran\u011b. Pokud plech \u010di ro\u0161t um\u00edst\u00edte na nejvy\u0161\u0161\u00ed \u010di na nejni\u017e\u0161\u00ed pozici, nedojde k rovnom\u011brn\u00e9mu prope\u010den\u00ed, v\u017edy bude v\u00edce upe\u010dena spodn\u00ed \u010di horn\u00ed strana. Obzvl\u00e1\u0161t\u011b majitel\u016fm trub s horkovzdu\u0161n\u00fdm ventil\u00e1torem<\/strong> doporu\u010dujeme zvolit st\u0159edovou pozici s t\u00edm, \u017ee pokud si p\u0159ejete v\u00edce dop\u00e9ct horn\u00ed \u010di spodn\u00ed stranu, nechejte na konec pe\u010den\u00ed aktivn\u00ed jen horn\u00ed \u010di spodn\u00ed oh\u0159ev. Doc\u00edl\u00edte tak nap\u0159\u00edklad k\u0159upav\u00e9 k\u016fr\u010di\u010dky na povrchu. Kdy\u017e u\u017e jsme u t\u011bch horkovzdu\u0161n\u00fdch trub, nezapome\u0148te na \u00fapravu teploty oproti receptu. V horkovzdu\u0161n\u00e9 troub\u011b vznik\u00e1 proud\u011bn\u00edm vzduchu v\u011bt\u0161\u00ed teplota<\/strong>, ne\u017e p\u0159i klasick\u00e9m pe\u010den\u00ed bez ventil\u00e1toru. Proto p\u0159i pou\u017eit\u00ed t\u00e9to funkce sni\u017ete teplotu oproti receptu o 10 stup\u0148\u016f Celsia<\/strong>.<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

Po vyta\u017een\u00ed z trouby nesp\u011bchejte<\/strong><\/p>\n\n\n\n

Ur\u010dit\u011b to dob\u0159e zn\u00e1te. Maso v troub\u011b je do zlatova upe\u010den\u00e9, uplynul pot\u0159ebn\u00fd \u010das a vy je vyt\u00e1hnete z trouby, p\u0159esunete na prk\u00e9nko a pust\u00edte se do porcov\u00e1n\u00ed. A pr\u00e1v\u011b zde se st\u00e1v\u00e1 \u010dast\u00e1 chyba. Vnit\u0159n\u00ed teplota v mase m\u016f\u017ee po vyta\u017een\u00ed stoupnout je\u0161t\u011b o 5 \u2013 10 stup\u0148\u016f Celsia<\/strong> vlivem zbytkov\u00e9ho tepla. Kdy\u017e jej v tomto stavu za\u010dnete rovnou porcovat, vyte\u010de z n\u011bj velk\u00e1 \u010d\u00e1st \u0161\u0165\u00e1vy a v\u00fdsledkem m\u016f\u017ee b\u00fdt to, \u017ee maso bude p\u0159i konzumaci vysu\u0161en\u00e9. Doporu\u010dujeme tedy po vyta\u017een\u00ed po\u010dkat alespo\u0148 deset minut<\/strong>, ne\u017e do masa za\u0159\u00edznete n\u016f\u017e. Pokud jde o v\u011bt\u0161\u00ed kousek, neu\u0161kod\u00ed ani dvacetiminutov\u00fd odpo\u010dinek. Pokud se boj\u00edte, \u017ee maso bude p\u0159i serv\u00edrov\u00e1n\u00ed studen\u00e9, obalte je pro uchov\u00e1n\u00ed tepla alobalem<\/strong>.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Novou troubu si vyberete zde >><\/a><\/h2>\n","protected":false},"excerpt":{"rendered":"

Trouba je sou\u010d\u00e1st\u00ed ka\u017ed\u00e9 dom\u00e1cnosti a n\u011bjak\u00fd ten pe\u010den\u00fd pokrm si dop\u0159ejeme pom\u011brn\u011b \u010dasto. P\u0159ipravili jsme pro v\u00e1s n\u011bkolik tip\u016f, kter\u00e9 mohou p\u0159in\u00e9st je\u0161t\u011b lep\u0161\u00ed v\u00fdsledky. Zkra\u0165te si p\u0159edeh\u0159\u00edv\u00e1n\u00ed Recepty v\u011bt\u0161inou uv\u00e1d\u00ed nutnost vlo\u017een\u00ed pokrmu do ji\u017e p\u0159edeh\u0159\u00e1t\u00e9 trouby. Takov\u00e9 p\u0159edeh\u0159\u00edv\u00e1n\u00ed m\u016f\u017ee v z\u00e1vislosti na typu trouby a po\u017eadovan\u00e9 teplot\u011b trvat p\u0159\u00edli\u0161 dlouho. Kdy\u017e chyst\u00e1te ob\u011bd […]<\/p>\n","protected":false},"author":2,"featured_media":1527,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[19],"tags":[],"class_list":["post-1526","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-prakticke-tipy","et-has-post-format-content","et_post_format-et-post-format-standard"],"_links":{"self":[{"href":"https:\/\/blog.exasoft.cz\/index.php\/wp-json\/wp\/v2\/posts\/1526"}],"collection":[{"href":"https:\/\/blog.exasoft.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.exasoft.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.exasoft.cz\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.exasoft.cz\/index.php\/wp-json\/wp\/v2\/comments?post=1526"}],"version-history":[{"count":3,"href":"https:\/\/blog.exasoft.cz\/index.php\/wp-json\/wp\/v2\/posts\/1526\/revisions"}],"predecessor-version":[{"id":1733,"href":"https:\/\/blog.exasoft.cz\/index.php\/wp-json\/wp\/v2\/posts\/1526\/revisions\/1733"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.exasoft.cz\/index.php\/wp-json\/wp\/v2\/media\/1527"}],"wp:attachment":[{"href":"https:\/\/blog.exasoft.cz\/index.php\/wp-json\/wp\/v2\/media?parent=1526"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.exasoft.cz\/index.php\/wp-json\/wp\/v2\/categories?post=1526"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.exasoft.cz\/index.php\/wp-json\/wp\/v2\/tags?post=1526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}