Jak u\u017e samotn\u00fd n\u00e1zev napov\u00edd\u00e1, horkovzdu\u0161n\u00e1 frit\u00e9za je zalo\u017eena na principu hork\u00e9ho vzduchu. Oproti klasick\u00e9 frit\u00e9ze se v n\u00ed potravina nesma\u017e\u00ed, ale pe\u010de<\/strong>. Asi nen\u00ed pot\u0159eba vysv\u011btlovat, jak moc je tato metoda p\u0159\u00edpravy zdrav\u011bj\u0161\u00ed pro lidsk\u00fd organismus. Tyto frit\u00e9zy m\u016f\u017eeme rozd\u011blit na t\u0159i typy: Halogenov\u00e1 frit\u00e9za<\/strong> pe\u010de j\u00eddlo teplem z halogenov\u00e9ho sv\u011btla. Takzvan\u00e1 statick\u00e1 frit\u00e9za<\/strong> vyu\u017e\u00edv\u00e1 pro pe\u010den\u00ed potravin hork\u00fd vzduch, kter\u00fd cirkuluje okolo p\u0159ipravovan\u00e9ho pokrmu. Nejvysp\u011blej\u0161\u00ed je pak dynamick\u00e1 frit\u00e9za<\/strong>, kter\u00e9 funguje podobn\u011b jako statick\u00e1, ale nav\u00edc vybavena prom\u00edch\u00e1vac\u00ed lopatkou, kter\u00e1 j\u00eddlo ot\u00e1\u010d\u00ed, d\u00edky \u010demu\u017e dojde k rovnom\u011brn\u011bj\u0161\u00edmu prope\u010den\u00ed<\/strong> ze v\u0161ech stran.<\/p>\n\n\n\n Podle \u010deho vyb\u00edrat?<\/strong><\/p>\n\n\n\n V prvn\u00ed \u0159ad\u011b je pot\u0159eba si \u0159\u00edci, pro kolik lid\u00ed budete p\u0159ipravovat j\u00eddlo. Podle toho snadno odhadnete objem<\/strong>. Pro dva dosp\u011bl\u00e9 lidi vysta\u010d\u00ed frit\u00e9za, kter\u00e1 je schopna p\u0159ipravit t\u0159eba 500 g hranolk\u016f, co\u017e odpov\u00edd\u00e1 zhruba 1.5 \u2013 1.6 l<\/strong>. Pro rodinu se rozhodn\u011b vyplat\u00ed za\u0159\u00edzen\u00ed s objemem alespo\u0148 2.5 l<\/strong>.<\/p>\n\n\n\n Vyb\u00edrat m\u016f\u017eete mezi n\u011bkolika druhy povrch\u016f interi\u00e9r\u016f frit\u00e9z. Jako nejdokonalej\u0161\u00ed se jev\u00ed keramick\u00fd<\/strong>, proto\u017ee nab\u00edz\u00ed dlouhou \u017eivotnost, snadn\u00e9 om\u00fdv\u00e1n\u00ed a vysokou odolnost v\u016f\u010di po\u0161kr\u00e1b\u00e1n\u00ed<\/strong>. Mimo n\u011bj najdete tak\u00e9 frit\u00e9zy s nerezov\u00fdm<\/strong> a teflonov\u00fdm<\/strong> povrchem.<\/p>\n\n\n\n Pozornost v\u011bnujte tak\u00e9 rozm\u011br\u016fm<\/strong>. Ne ka\u017ed\u00e1 frit\u00e9za je kompaktn\u00ed a mohl by nastat probl\u00e9m s jej\u00edm um\u00edst\u011bn\u00edm a skladov\u00e1n\u00edm. S t\u00edm \u00fazce souvis\u00ed tak\u00e9 d\u00e9lka p\u0159\u00edvodn\u00ed \u0161\u0148\u016fry<\/strong>, proto\u017ee i dnes se setk\u00e1me s p\u0159\u00edstroji, kter\u00fdm k nap\u00e1jen\u00ed mus\u00ed posta\u010dit ani ne metr dlouh\u00e1 \u0161\u0148\u016fra, co\u017e m\u016f\u017ee b\u00fdt nepraktick\u00e9.<\/p>\n\n\n\n Dal\u0161\u00edm parametrem je zp\u016fsob ovl\u00e1d\u00e1n\u00ed<\/strong>. Na trhu najdete modely s\u00a0analogov\u00fdm<\/strong> (oto\u010dn\u00fdmi kole\u010dky) i digit\u00e1ln\u00edm<\/strong> ovl\u00e1d\u00e1n\u00edm. Prvn\u00ed zm\u00edn\u011bn\u00e9 se hod\u00ed p\u0159edev\u0161\u00edm pro technicky m\u00e9n\u011b zdatn\u00e9 u\u017eivatele, kte\u0159\u00ed sp\u00ed\u0161e ocen\u00ed jednoduchost a rychlost nastaven\u00ed.<\/p>\n\n\n\n Zcela bez oleje? P\u0159\u00edklad z praxe:<\/strong><\/p>\n\n\n\n Taky se pt\u00e1te, jak je mo\u017en\u00e9, aby se j\u00eddlo \u201efritovalo\u201c bez pou\u017eit\u00ed oleje? Osobn\u011b jsem si tuto ot\u00e1zku kladl tak\u00e9 a ihned po po\u0159\u00edzen\u00ed jsem se pustil do testov\u00e1n\u00ed. Zde je tedy n\u011bkolik tip\u016f z\u00a0praxe: Kdy\u017e jsem do statick\u00e9 horkovzdu\u0161n\u00e9 frit\u00e9zy vlo\u017eil brambory, kter\u00e9 byly nakr\u00e1jeny do tvaru hranolek a n\u00e1sledn\u011b je pekl na teplotu 200 stup\u0148\u016f po dobu 22 minut, jak uv\u00e1d\u00ed v\u00fdrobce za\u0159\u00edzen\u00ed, v\u00fdsledek nebyl ide\u00e1ln\u00ed. \u0160lo sice o absolutn\u011b netu\u010dn\u00e9 j\u00eddlo<\/strong>, ale v\u00fdsledek byl doslova \u201enemastn\u00fd-neslan\u00fd\u201c. Pro dal\u0161\u00ed pokus jsem ji\u017e po\u0159\u00eddil rozpra\u0161ova\u010d<\/strong>, do kter\u00e9ho jsem vlil olivov\u00fd olej, ve kter\u00e9m jsem rozpustil s\u016fl. Brambory jsem tentokr\u00e1t nakr\u00e1jel na tenk\u00e9 pl\u00e1tky<\/strong>, kter\u00e9 jsem jemn\u011b post\u0159\u00edkal p\u0159ipraven\u00fdm roztokem. V\u00a0p\u016flce p\u0159\u00edpravy jsem vyt\u00e1hnul fritovac\u00ed ko\u0161 a pokrm prom\u00edchal<\/strong>. Odm\u011bnou mi byly k\u0159upav\u00e9 bramborov\u00e9 duk\u00e1tky skv\u011bl\u00e9 chuti, p\u0159ipraven\u00e9 jen s\u00a0minimem tuku. Tento postup V\u00e1m tedy rozhodn\u011b mohu doporu\u010dit.<\/p>\n\n\n\n Kolik stoj\u00ed a vyplat\u00ed se?<\/strong><\/p>\n\n\n\n Z\u00e1kladn\u00ed horkovzdu\u0161nou frit\u00e9zu po\u0159\u00edd\u00edte za cenu okolo 1.300 K\u010d<\/strong>. Z pravidla t\u00edmto n\u00e1kupem z\u00edsk\u00e1te p\u0159\u00edstroj s men\u0161\u00edm objemem, teflonov\u00fdm nebo nerezov\u00fdm interi\u00e9rem a analogov\u00fdm ovl\u00e1d\u00e1n\u00edm. Pokud si p\u0159iplat\u00edte zhruba \u010dty\u0159i stovky, z\u00edsk\u00e1te v\u011bt\u0161\u00ed objem. Vrcholn\u00e9 modely s digit\u00e1ln\u00edm ovl\u00e1d\u00e1n\u00edm a keramick\u00fdm interi\u00e9rem pak po\u0159\u00edd\u00edte nad hranic\u00ed 2.000 K\u010d<\/strong>.<\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n","protected":false},"excerpt":{"rendered":" Nen\u00ed to tak d\u00e1vno, co se na trhu objevil \u00fapln\u011b nov\u00fd segment spot\u0159ebi\u010d\u016f. Jde o horkovzdu\u0161n\u00e9 frit\u00e9zy, kter\u00e9 nab\u00edzej\u00ed zaj\u00edmavou alternativu pro ty, kte\u0159\u00ed cht\u011bj\u00ed sv\u00e9 j\u00eddlo p\u0159ipravovat zdrav\u011bji. Jak to funguje? Jak u\u017e samotn\u00fd n\u00e1zev napov\u00edd\u00e1, horkovzdu\u0161n\u00e1 frit\u00e9za je zalo\u017eena na principu hork\u00e9ho vzduchu. Oproti klasick\u00e9 frit\u00e9ze se v n\u00ed potravina nesma\u017e\u00ed, ale pe\u010de. Asi […]<\/p>\n","protected":false},"author":2,"featured_media":1461,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[8],"tags":[],"class_list":["post-1459","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pruvodce-nakupem","et-has-post-format-content","et_post_format-et-post-format-standard"],"_links":{"self":[{"href":"https:\/\/blog.exasoft.cz\/index.php\/wp-json\/wp\/v2\/posts\/1459"}],"collection":[{"href":"https:\/\/blog.exasoft.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.exasoft.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.exasoft.cz\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.exasoft.cz\/index.php\/wp-json\/wp\/v2\/comments?post=1459"}],"version-history":[{"count":4,"href":"https:\/\/blog.exasoft.cz\/index.php\/wp-json\/wp\/v2\/posts\/1459\/revisions"}],"predecessor-version":[{"id":1465,"href":"https:\/\/blog.exasoft.cz\/index.php\/wp-json\/wp\/v2\/posts\/1459\/revisions\/1465"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.exasoft.cz\/index.php\/wp-json\/wp\/v2\/media\/1461"}],"wp:attachment":[{"href":"https:\/\/blog.exasoft.cz\/index.php\/wp-json\/wp\/v2\/media?parent=1459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.exasoft.cz\/index.php\/wp-json\/wp\/v2\/categories?post=1459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.exasoft.cz\/index.php\/wp-json\/wp\/v2\/tags?post=1459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"DOMO](\"https:\/\/www.exasoft.cz\/domo-do509fr_i199292.jpg\")
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Zobrazit nab\u00eddku frit\u00e9z >><\/a><\/strong><\/h2>\n\n\n\n